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from the fields

The Food Project's blog

Interested in Growing Year-Round Through Community-Oriented Gardening Projects? Dudley Greenhouse invites proposals.


“Dudley residents have incredible expertise and energy around food. Our neighbors have built so many creative mechanisms to access the great food they want in their community.” – Sutton Kiplinger, Greater Boston Regional Director, The Food Project
 
We are currently accepting applications from groups interested in growing food at the Dudley Greenhouse in community-oriented projects.

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Support FINI Trust: IMMEDIATE ACTION NEEDED


GREAT NEWS! We are seeing tremendous progress on the MA Local Food Action plan and in funding that provides a 100 percent match for each SNAP dollar spent on eligible fruits and vegetables purchased at farmers markets, farm stands, mobile markets, and CSA programs in Massachusetts. The Food Project played a key role at our farmers markets in the early creation and development of SNAP matching programs starting in 2006, and we need YOUR help to realize our vision of a state-wide SNAP--matching program.

Rep. Paul Schmid, from Westport, has sponsored an amendment to the House budget for $1.48 million to support Food Insecurity Nutrition Incentive (FINI) project costs. He needs co-sponsors to help support this bill and insure that it gets funded.

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It's Time to Fund the Massachusetts Food Trust! Take Action TODAY


On April 13th, The House Ways & Means Committee released its draft budget yesterday afternoon and it did not include funding for the Massachusetts Food Trust Program. That doesn’t mean we can’t get funding.  Representative Dan Donahue is filing an Amendment to include funding for the MA Food Trust in the budget, we need you to contact your Representative(s) and ask them to join Rep. Donahue in co-sponsoring this amendment.

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What does justice mean to you?


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MA Food Plan Released

By J. Harrison, The Food Project executive director


STANDING ON OUR FARMS in Boston, Beverly, Lincoln, Lynn, and Wenham, it’s hard to realize how easily the land could have been used for something other than farming. Our farms could have been buildings, houses, streets, or parking lots, and the same can be said for so many of the local farms and gardens that we enjoy and deeply value here in Massachusetts. The farms we steward, tend and love so much exist thanks to the wisdom, foresight, and good planning of people in the past.

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Interested in Growing Seedlings for Gardening Projects? Dudley Greenhouse Invites Proposals

Seedlings - Dudley Greenhouse
Seedlings - Dudley Greenhouse
Dudley residents have incredible expertise and energy around food. Our neighbors have built so many creative mechanisms to access the great food they want in their community.” – Sutton Kiplinger, Greater Boston Regional Director, The Food Project

We are currently accepting applications from groups interested in growing seedlings at the Dudley Greenhouse for use in gardening projects. Application Deadline: January 15, 2016 – 5 p.m. Apply now.

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Growing Together brings community action to Lynn

 

A Root Crew member talks about her experience leading Growing Together, which brings together youth groups in Lynn and the surrounding communities for social and food system change.

 
By Elizabeth D., 17, Lynn
 

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Creating a healthy food system for all

A reflection on the release of the draft Massachusetts Food System Plan

By Lucy Sweeney, Development Officer for Individual Giving & Events


Late last month, I joined fellow Food Project staff to attend Food Day at the State House. The room was bustling with a crowd of policy makers, nonprofit leaders, farmers, and food distributors who gathered for the public release of Massachusetts’ draft Food Systems Plan—the commonwealth’s first food plan in 40 years.

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The Food Project Recognized in the 2015 Annual Good Food Org Guide


We are thrilled to announce that The Food Project was chosen by Food Tank and the James Beard Foundation for their exemplary work in creating a fairer and more sustainable food system.

The James Beard Foundation and Food Tank, along with a prestigious advisory group of more than 70 food system experts, developed the second annual Good Food Org Guide featuring nearly 1,000 food-related nonprofits across the United States, including The Food Project.

The first annual 2014 Good Food Org Guide was released as the definitive guide to organizations—national and state-by-state—who are making an impact with their work. The 2014 Guide was viewed and downloaded by more than 100,000 individuals.

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