Shindig at Baker Bridge
Lincoln,  MA | September 8, 2023

We’re thrilled to introduce a new concept for an annual event that benefits our youth development and food systems change goals! Please join our trustees, staff, alumni, and Root Crew teens for a self-guided culinary and interactive experience on Lincoln’s Baker Bridge Farm. Show your support for The Food Project’s three decades of building a more sustainable and just food system for all. Celebrate and support the transformative work you make possible!

Spring Seedling Sales
Boston, Lincoln, Lynn

Each spring, The Food Project sells vegetable, herb, and flower seedlings—sustainably raised with care by The Food Project’s farmers, staff, and youth throughout Boston, Lincoln, and Lynn.

The 2022 Seedling Sale has ended. Check back next spring for more information!

Farmers’ Markets
Winter, Spring, Summer, Fall

Enjoy fresh, locally-grown produce and support The Food Project by shopping at one of our farmers’ markets in Dorchester, Ashmont, or Lynn.