Executive Director
781-259-8621 Ext. 190
ahayes@thefoodproject.org
she/her/hers
Anne joined The Food Project in 2019 as our Executive Director. Prior to joining us, Anne was the Chief Operating Officer at Trinity Boston Foundation, a non-profit with a mission to unlock opportunity and change the odds for youth of color in Boston. Over the course of her four years there, Anne supervised all aspects of the organization from youth development programs to organizational consulting, from finance and operations to development and communications. In addition, she developed a new outcomes evaluation tool, led the process to develop the 2016-2020 strategic plan, and was the Interim Executive Director in the summer of 2018.
Anne’s engagement with The Food Project goes back to 2009, when she led the first of two pro bono consulting projects focused on marketing to youth and financial sustainability. She is also the parent of an alumna of our youth programs who worked with us from 2011 to 2015.
Anne received her BA from Dartmouth College and her MBA from Harvard Business School. In her spare time, Anne loves to garden and cook, and is looking forward to cooking with her first CSA share this summer.
