2022 Markets

The Dudley Farmer’s Market

Stock up on fresh, local veggies and other delicious delights this season at the Dudley Farmer’s Market
Location:  Dudley St. & Blue Hill Ave., Roxbury
Day/Time: Thursdays, 2:30-6:15pm, June 16-October 27
Details: This market is SNAP/HIP accessible. This market is supported and made possible by the City of Boston’s Mayor’s Office of Food Access and the Massachusetts Department of Agricultural Resources.

The Ashmont Farmer’s Market

Stock up on fresh, local veggies and other delicious delights this season at our winter farmers’ market in the Dudley Greenhouse!
Location: 11 Brook Ave at the Dudley Greenhouse
Day/Time: Fridays, 3:00pm-7pm
Details: This market is SNAP/HIP accessible. This market is supported and made possible by the City of Boston’s Mayor’s Office of Food Access and the Massachusetts Department of Agricultural Resources.

The Lynn Farmer’s Market

Stock up on fresh, local veggies and other delicious delights this season at our  farmers’ market in Lynn!
Location: 20 Exchange Street, Lynn
Day/Time: Thursdays, 11:00-3pm
Details: This market is SNAP/HIP accessible. This market is supported and made possible by the City of Boston’s Mayor’s Office of Food Access and the Massachusetts Department of Agricultural Resources. Winter Market happens on the 1st and 3rd Saturday of every month (December – June), 11:00-3:00. Starting in April we will transition from our indoor location at GLSS back to 20 Exchange St. until the 3rd Saturday of June. Summer Market will start Thursday July 6 (11:00-3:00), and continue every Thursday until Nov. 16

Market Schedule 

SNAP/HIP Accessible Food
Click here for more information on SNAP and HIP.

Questions About The Food Project’s Markets?
Boston:  call us at 617-442-1322 or email bostonmarkets@thefoodproject.org.
Lynn: call us at 617-326-3755 or email lynnmarkets@thefoodproject.org.

about our markets

Locally Grown
Much of the food sold at these markets is grown and harvested by our youth, staff, and volunteers on our urban farms located only blocks away from the markets. Our suburban farms supplement this selection with crops that require more space to grow, like melons and winter squash. In addition to our sustainably grown produce, you may also find flowers from our farms, fruit from nearby orchards, and local honey.

A Vibrant Food Culture
Our markets build on the strong and vibrant food cultures in Boston and Lynn. In order to better serve our customers, we grow and sell community-requested veggies such as “Tongue of Fire” shell beans (often used in Cape Verdean cuisine), assorted hot peppers, callaloo (often used in Caribbean dishes), and East Asian cooking greens, among other produce.  

Community Connectedness
In addition to increasing food access, we hope that our farmers’ markets serve as centers for community involvement. To help accomplish this, The Food Project’s farmers’ markets often include community and youth groups, nutritionists, fitness instructors, artisans, musicians, and more. 

Want a weekly share of farm fresh veggies? We also offer a CSA!
To learn more about our Community Supported Agriculture (CSA) shares, click here.

All of our markets accept SNAP/HIP, P-EBT, Senior Farmers’ Market Nutrition Coupons, WIC, debit, cash, and credit as payments