FARMERS MARKETS

At The Food Project, we believe that everyone has a right to fresh, healthy produce. We help make this a reality by strategically locating our farmers markets in areas with limited fresh food access.

The Food Project sells local vegetables and fruits straight from our farms at our farmers markets in Boston and Lynn. All of our markets accept SNAP/HIP, Senior Farmers Market Nutrition Coupons, WIC, debit, credit, and cash as payment.

In addition to increasing food access, we hope that our farmers markets serve as centers for community involvement. To help accomplish this, The Food Project’s farmers markets often include community and youth groups, nutritionists, fitness instructors, artisans, musicians, and more.

 

Name of Market Location Day / Time Season Directions
Dudley Town Common Farmers Market Dudley St & Blue Hill Ave, Roxbury, MA Thursday, 3 p.m. – 7 p.m. June 20 –  October Directions
Egleston Farmers Market 45 Brookside Ave, Jamaica Plain, MA Saturday, 10 a.m. – 2 p.m. June – November Directions
Lynn Central Square Farmers Market Mt. Vernon St & Exchange St, Lynn, MA Thursday, 11a.m. – 3 p.m. July 10 – October 31 Directions
West Lynn Farmers Market 752 Western Avenue, Lynn, MA Wednesday, 2 p.m – 4 p.m. Starting July 10 Directions
Curwin Circle Farmers Market 29 Curwin Terrace, Lynn, MA Wednesday, 4:30 p.m. – 6 p.m. Starting July 10 Directions

 

SNAP/HIP Accessible Food
Click here for more information on SNAP and HIP.

Locally Grown
Much of the food sold at these markets is grown and harvested by our youth, staff, and volunteers on our urban farms located only blocks away from the markets. Our suburban farms supplement this selection with crops that require more space to grow, like melons and winter squash. In addition to our sustainably grown produce, you may also find flowers from our farms, fruit from nearby orchards, and local honey.

A Vibrant Food Culture
Our markets build on the strong and vibrant food cultures in Boston and Lynn. In order to better serve our customers, we grow and sell community-requested veggies such as “Tongue of Fire” shell beans (often used in Cape Verdean cuisine), assorted hot peppers, callaloo (often used in Caribbean dishes), and East Asian cooking greens, among other produce.  

Want a weekly share of farm fresh veggies? We also offer a CSA!
To learn more about our Community Supported Agriculture (CSA) shares, click here.