Over the past 28 years, The Food Project has…

Built more than 1,300 raised-bed gardens in backyards and community spaces.

Graduated over 1,776 youth in Seed Crew, Root Crew, and Dirt Crew.

Cultivated 4,700,000 pounds of produce on 70 acres of urban and suburban land.

Provided nearly 100,000 hours of service at more than 16 local hunger relief organizations.

Hosted 305 people from over 38 states and 4 countries at our biannual Institutes.

Welcomed more than 20,000 Serve & Grow volunteers on our farms.