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Over the past 29 years, The Food Project has…

Built more than 1,400 raised-bed gardens in backyards and community spaces.

Graduated over 1,800 youth in Seed Crew, Root Crew, and Dirt Crew. 

Cultivated 5,000,000 pounds of produce on 70 acres of urban and suburban land. 

Provided nearly 100,000 hours of service at more than 15 local hunger relief organizations. 

Hosted 444 people from over 44 states and 4 countries at our biannual Institutes. 

Welcomed more than 44,500 Serve & Grow volunteers on our farms.