GROUP Volunteers

Serve and Grow Company Registration

The Food Project hosts volunteer groups for three-hour work sessions led by farm staff on Tuesdays, Thursdays and Saturdays. On Saturdays, young people from our Root Crew and Dirt Crew lead and facilitate volunteer groups.

General Information

Spring Season: April – June
Fall Season: September – November
Time: 9:00 a.m. – 12:30 p.m.
Minimum Group Size: 10 Volunteers

Use the form below to sign up! 

Community Groups

During your group’s Serve & Grow session, volunteers will:
  • Gain new skills and learn about sustainable farming and the food system in a hands-on way.
  • Build stronger relationships with others in the group.
  • Feel accomplishment and pride in working to provide food for their community.
  • Volunteers must be at least 18 years of age. Volunteers under 18 must be accompanied by a parent or legal guardian.
Community groups are welcome to make a donation as a part of their day of service to offset the cost of staffing your visit, but we do not require a financial contribution to volunteer on the farm. 

Corporate Groups
Participating in Serve & Grow benefits your company by:
  • Increasing the impact of your company’s overall philanthropic efforts.
  • Visibly affirming your company’s support for your community.
  • Fostering trust, collaboration, and respect among your team members.
  • Providing a refreshing environment that brings out new skills and creative thinking employees can apply back at the office.
In order to cover the cost of staffing for your visit and to support our work, most corporate groups make a financial contribution as part of their day of service, ranging from $500-$5,000 depending on capacity. However, we do not require a financial contribution to volunteer on the farm. 

Interested in volunteering as an individual? Visit this page

Questions? Visit our volunteer FAQ page or email
Organization/Company Information 

Primary Contact Information

Volunteering Information
*Note that we require a minimum of 10 Volunteers

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