Root Crew is The Food Project’s most advanced youth crew and drives much of the work we do on our farms and in our communities to create a just and sustainable food system.
During the academic season, Root Crew members create, teach, and facilitate workshops that address the causes and impacts of inequity in the food system. Equipped with this experience, they mobilize their peers and community members around food systems change. Additionally, Root Crew members lead volunteer groups on our urban and suburban farms, cultivate crops in our greenhouses in Boston and Lynn, and serve as peer leaders for Dirt Crew.
During the summer, Root Crew holds responsibility for much of the work done on our urban and suburban farms. They act as peer leaders for Seed Crew, lead harvests, and help run the CSA distribution on our farms. As food justice leaders, they manage The Food Project’s SNAP/HIP accessible farmers markets, and hone their skills community organizing working with The Food Project’s food security initiatives.
Contact us for more information about Root Crew.