An Update From the Food Project

Announcing our Interim Executive Director, Jonathan Rosenthal.

Our mission is to create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a more just and sustainable food system. Our community empowers and equips youth leaders, grows and distributes fresh, healthy, affordable food in the city and the suburbs, and inspires and supports others to create change in their communities.

Each year, The Food Project hires 120 teens, grows 200,000 lbs. of food, and donates more than 180,000 servings of fresh produce to hunger relief organizations across eastern Massachusetts. 

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