French Fries in the Food System


2 in stock



This agricultural curriculum features powerful, original lessons written and developed by The Food Project’s growers and educators. Organized by season, the materials teach youth how to develop a deep understanding of and appreciation for the land and local food systems. Lessons can be done both indoors and outdoors and can be easily adapted by instructors working in school-based plots, urban food lots, and environmental education programs.

Additional information

Weight 16 oz
Dimensions 8.4 × 11 × 1 in