Evan’s journey with The Food Project began in 2014 when he joined as a Youth participant. Over the next four years, his dedication and passion for youth engagement led him to assume the role of Crew Leader, culminating in a remarkable story of giving back to the next generation of Youth.
Following high school, Evan pursued his academic interests at Bunker Hill Community College, focusing on Design and Visual Communications. Post-education, he transitioned seamlessly into the nonprofit sector, becoming the Youth Coordinator at Mattapan Food and Fitness Coalition. Here, Evan played a pivotal role in empowering the youth, showcasing his commitment to fostering positive change.
Currently serving as The Greater Boston Community Program Manager, Evan leverages his unique perspective as an Alumni and Resident of the Dudley Area. His firsthand understanding of the community’s needs and aspirations allows him to drive impactful initiatives that resonate with the community.
Beyond his professional endeavors, Evan is a self-proclaimed foodie with an insatiable curiosity for culinary exploration. Whether embarking on a quest for the perfect Philly Cheesesteak or best farm made ice cream, he embraces the richness of Massachusetts’ culinary landscape. Additionally, Evan finds solace in long drives, exploring the scenic beauty and hidden gems that the state has to offer.
