The Food Project: Youth. Food. Community.

TFP Summer and Winter Institutes
Every summer and winter, The Food Project hosts institutes: three-day intensive seminars where participants learn about our youth programs, mission-based management, and sustainable farming in urban and suburban settings. Summer Institutes tyically take place in late July or early August, while Winter Institutes are offered in late January or early February.

The Summer Institute for 2012 has been set for August 1 - 3, and registration is now open!
 
Training and Consulting
The Food Project wants to help you create positive change in your community. Our trainings share the inside workings of The Food Project model. We will show you innovative programs that will light up your mind, where you will learn side by side with our teenagers, and learn valuable approaches that can be used in your work.
 
Books and Manuals
Use TFP books, manuals, and curriculums to build inspired, productive, and diverse youth communities. We offer a full range of curriculum and training for those interested in the details of our work. Our books are available through our online ordering system, and our manuals and selected curricula are available for download free of charge.