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Hazel Kiefer

Lynn Urban Agriculture Manager

Hazel worked on farms in Vermont, New York, Connecticut, and Massachusetts prior to starting as an Assistant Grower at The Food Project in 2014. Her decade of agricultural experience spans livestock, berries, and vegetable operations. She received a BA from Sarah Lawrence College in 2012. When not at work, Hazel enjoys walking on the beach or in Lynn Woods, braiding onions, and finding new ways to enjoy raw garlic. 

The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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