The Food Project: Youth. Food. Community.

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Sarah Wiggins

Events & Volunteer Coordinator
[email protected]
781-259-8621 x54

In her current role, Sarah is responsible for fundraising and events such as Farm Lunches and the Big Shindig. Additionally, she serves as our Serve & Grow volunteer coordinator. Sarah joined The Food Project in May of 2016 with a background in the hospitality research industry. She holds a BS in Business Administration Management from the University of New Hampshire. Outside of the office, Sarah enjoys shopping for plants and books, crafting, and baking bread.

The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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