The Food Project: Youth. Food. Community.

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Paula Wurts

Director of Finance, Human Resources, and Operations
781-259-8621 x87
[email protected]

Paula is the Director of Finance, Human Resources and Operations of the Food Project.  She came to TFP in March of 2013 after spending 27 years with a public behavioral health company, beginning as its bookkeeper and most recently as the CFO.  She participated in the walk for hunger for many years and is proud and excited to be a member of The Food Project team as she embraces everything it stands for. A Massachusetts licensed CPA, she received her BA in Accounting from Northeastern University, MBA from Western New England University.  She recently earned her MSA in taxation and Fraud and Forensic accounting from Western New England University because learning is a way of life for her.  She has taught Religious education at each military base her husband was stationed at and has continued locally since his retirement.  She enjoys bowling and playing golf with her two children and their spouses although she is not great at either.  She is great at Wii Fit and will challenge anyone in any of the games.  She is an avid New England Sports fan with Patriots and Bruins at the top of the list.


The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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