The Food Project: Youth. Food. Community.

Skip to main content

Jess Liborio

Programs and Community Outreach Manager

617-442-1322 x55

Jess Liborio, Greater Boston Programs & Community Outreach Manager, started working at The Food Project in 1995 as a youth and returned in 2005 as farm staff. She worked on farms in Massachusetts, before and after receiving a BA in Economics from UMass Boston. Before taking on her current role, Jess worked 8 seasons managing TFP urban farms in Lynn and Boston. She now manages TFP's various summer and academic-year youth programs, as well as the Build-a-Garden and Grow Well, Eat Well Programs. Jess works closely with youth, neighbors, community and backyard gardeners, and organizational partners to support young leaders and improve community access to fresh, local produce.

The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


Follow The Food
      Project's RSS feed Follow The Food Project on Facebook


click here to share this page
  1. privacy policy |
  2. contact us