The Food Project: Youth. Food. Community.

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Ellie Denison

FoodCorps Service Member


[email protected]

Ellie is currently serving as an Americorps FoodCorps service member for the 2018-2019 academic year. She is a graduate of Wheaton College in Massachusetts where she received her B.A. in Music and Anthropology with a focus on food and sustainable agriculture. Ellie is no stranger to farming. During and immediately after college, she interned on a variety of farms in Washington state, Maine, and Western Massachusetts. Ellie is excited to return to her homeland on Massachusetts' North Shore and to be working with children. She hopes to engage and excite the young people she works with about the natural world, getting their hands dirty in the garden beds, and trying new whole foods! In her free time, you can Ellie playing the harp or striking a yoga pose.

The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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