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Brendan Murtha

 


Brendan Murtha joined The Food Project as the Lincoln Field Manager at the start of 2016.  He returned to Massachusetts from Pennsylvania where he attended college and worked on a diverse vegetable/livestock farm.  As the Field Manager, Brendan shares many responsibilities with the Farm Manager to ensure the farm operates smoothly and produces healthy food.  Brendan's favorite parts of farming are troubleshooting mechanical issues, making compost, and eating the delicious produce.  In his free time, Brendan enjoys biking, fermenting food, and scheming about efficient and sustainable ways to grow produce.

The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532

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