Director of Community Programs
617-442-1322 Ext. 28
Brandy H. M. Brooks has been the director of community programs at The Food Project since October of 2011. She holds a master in public administration from Suffolk University and a bachelor of design studies from the Boston Architectural College. She was the founding executive director of the Community Design Resource Center of Boston, and her professional experience includes architecture and planning, public policy and administration, teaching, and community engagement. Beyond using her nonprofit management skills, Brandy’s work at The Food Project gives her a chance to display some of her more entertaining talents, such as singing, dancing, and cheerleading.