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Bob Roberson


781-259-8621 Ext. 20

Bob Roberson is the accountant and facilities manager at The Food Project. Bob has been with TFP since 2002. Before coming to The Food Project, he attended the University of Massachusetts and worked as an accountant for a gas station chain called Flagship Fuels. When he is not at the office Bob enjoys spending time outdoors, weight training, and riding his bike.

The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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