The Food Project: Youth. Food. Community.

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Annalise VanVranken

FoodCorps Massachusetts Fellow
[email protected]

Annalise (or Anna) started with The Food Project in fall 2016 as the Massachusetts Fellow for FoodCorps. She recently moved from her home state of New Jersey, where she served with FoodCorps for two years at the Salem County Career and Technical High School. While in that role, Anna taught kids from pre-K to high school how to grow, cook and eat fresh food in the Garden State and is thrilled to be continuing her work with FoodCorps in Massachusetts. She is a 2014 graduate of Wells College and holds a dual B.A. in Environmental Studies and Sociology and a minor in Sustainability. In her spare time, Anna loves digging in compost, eating spicy food, and doing tricks on horseback.

The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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