The Food Project: Youth. Food. Community.

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Executive Team

Linda McQuillan Interim Executive Director 781-259-8621 x19    
Lisa Jurras-Buchanan Director of Development 781-259-8621 x41    
Cindy J. Davenport Director of Learning and Design 781-259-8621 x29    
Sutton Kiplinger Regional Director - Greater Boston 617-442-1322 x28    
John Wang Regional Director - North Shore 781-346-6726 x65    

Organizational Support

Lis Cahill Business Manager 781-259-8621 x18    
Hannah Ladesic Marketing and Communications Associate and Graphic Designer 781-259-8621 x26    
Yun-Yun S. Li Organizational Learning Fellow 781-259-8621 x71    
  Annual Giving and Database Manager 781-259-8621 x38    
Lucy Sweeney Associate Director of Development 781-259-8621 x31    
Sarah Wiggins Events & Volunteer Coordinator 781-259-8621 x54    
Kim Wutkiewicz Grants Manager  781-259-8621 x15    

Greater Boston Team

Danielle Andrews Dudley Farm Manager 617-442-1322 x13    
Angel Araiza Youth Development Specialist - Seed Crew & Dirt Crew 617-442-1322 x55    
Madison Beehler Operations Specialist 617-442-1322 x85    
Omar Carranza Assistant Dirt Crew Supervisor      
Keely Curliss Youth Development Specialist - Root Crew 617-442-1322 x84    
Brendan Murtha Lincoln Field Manager 781-996-8358    
Alex Ode  Lincoln Grower's Assistant/CSA Manager 781-996-8562    
Alex Pogany Lincoln Farm Manager 781-996-8311    

North Shore Team

Ellie Denison FoodCorps Service Member 978-886-8261    
Manny Encarnacion Youth Development Specialist - Root Crew 781-346-6726 x57    
Hazel Kiefer Lynn Urban Agriculture Manager 781-346-6726 x44    
Ludia Modi Youth Development Specialist - Seed Crew & Dirt Crew

781-259-8621 x81

Aparna Raghu Organizational Research Fellow  908-723-5231    
Baie Rogers FoodCorps Service Member 607-738-6892    
Miriam Stason Beverly & Wenham Farm Manager 781-346-6726 x51    
Adesuwa Usuanlele SCI AmeriCorps Service Member      
Anika Whitmore Operations Specialist 781-346-6726 x91    
Susan Wood Beverly Assistant Farm Manager 978-886-2394    


The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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