The Food Project: Youth. Food. Community.

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In the Media || Press Releases || Annual Reports || Newsletters || Research Reports || Videos

2013/2014 Annual Report


Click to read more about the achievements and memorable moments of the year that our supporters helped create. As you read through the report, you'll see why we are energizied to do this work every day. We hope you will help us continue the journey in 2015.

 

 

 

 

 

 

 

 

 

 

 

To learn more about The Food Project, download these fact sheets:

Our suburban and urban farms are clustered around our offices in Boston, Lincoln, and Lynn. Youth in Seed Crews travel from 39 cities and towns to reach their daily destinations at The Food Project. Read more in about Our Footprint   

The Food Project harvests over 250,000 pounds of produce each year. Read more in About Us in Numbers

Click here to read about a A Day in the Life of a Seed Crew Youth

 

In the Media

2015

2014

2013

2012

2011

2010

Press Releases 

  • Harvard Pilgrim Health Care Foundation Supports The Food Project’s Build-A-Garden Programs (PDF)
  • The Food Project honors Byron Hurt, award-winning documentary filmmaker, at annual fundraiser on May 6 (PDF)
  • Walmart Foundation supports The Food Project's sustainable farms and youth programs (PDF)
  • James J. Harrison named Executive Director of The Food Project (PDF)
  • The Food Project Receives $50,000 Grant from Newman's Own Foundation (PDF)
  • The Food Project Names James Harrison Acting Executive Director, August 26, 2014 (PDF)
  • The Food Project's Annual Benefit Will Now Be Held Every Spring, August 22, 2014 (PDF)
  • Boston Mayor Martin J. Walsh to Give Keynote at The Food Project's Summer Youth Employment Program Launch Rally
  • Announcing Angela Lett, Director of Development and External Communications, (PDF)
  • Announcing Selvin Chamber's Appointment: Greater Boston (PDF) || North Shore (PDF)

Annual Reports

Newsletters

Research Reports

Read research reports about The Food Project.

Videos

View videos about The Food Project.

Communications Contact:
Alice Poltorick
Marketing and Communications Manager
781-259-8621x30
[email protected]

 

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