The Food Project: Youth. Food. Community.

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2013/2014 Annual Report



 

To Learn More about The Food Project, download these fact sheets 

 

Our suburban and urban farms are clustered around our offices in Boston, Lincoln, and Lynn. Youth in Seed Crews travel from 39 cities and towns to reach their daily destinations at The Food Project. Read more in about Our Footprint   

The Food Project harvests over 240,000 pounds of produce each year. Read more in About Us in Numbers

Click here to read about a A Day in the Life of a Seed Crew Youth

 

In the Media

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2013

2012

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2010

Press Releases 

Annual Reports

Newsletters

Research Reports

Read research reports about The Food Project.

Videos

View videos about The Food Project.

Communications Contact:
Alice Poltorick
Marketing and Communications Manager
781-259-8621x30
apoltorick@thefoodproject.org

 

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