The Food Project: Youth. Food. Community.

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Annual Report 2015

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about the achievements and memorable moments of the year that our supporters helped create. As you read through the report, you'll see why we are energizied to do this work every day. We hope you will help us continue the journey in 2016.












To learn more about The Food Project, download these fact sheets:

Our suburban and urban farms are clustered around our offices in Boston, Lincoln, and Lynn. Youth in Seed Crews travel from 39 cities and towns to reach their daily destinations at The Food Project. Read more in about Our Footprint   

The Food Project harvests over 250,000 pounds of produce each year. Read more in About Us in Numbers

Click here to read about a A Day in the Life of a Seed Crew Youth


In the Media







See archived media items


Press Releases 


  • Seed Crew Teens Learn About Food Justice and Themselves (PDF)
  • The Food Project Celebrates Successful Salad Days Partnership with Lynn Public Schools (PDF)
  • Social Justice Meets Sustainable Farming in Great Summer Job for Teens (PDF)
  • The Food Project Partners with Lynn Food and Fitness Alliance to Build a Better Food System in Lynn (PDF)
  • The Food Project Celebrates 26 Years of Youth Leading Food System Change (PDF)
  • A New Well for Baker Bridge Farm in Lincoln (PDF)
  • Bank of America Returns as Presenting Sponsors of the Big Shindig (PDF


  • Newman’s Own Foundation Supports The Food Project's Healthy Food Access Initiatives in Greater Boston (PDF)
  • Eastern Bank Charitable Foundation Supports The Food Project's North Shore Seed Crew Youth and Hunger Relief Efforts (PDF)
  • The Food Project Rides for a Third Year for Three Squares New England's Ride for Food (PDF)
  • New Balance Foundation Supports The Food Project’s Dudley Town Common Farmers Market for 10th Year (PDF)
  • Middlesex Savings Charitable Foundation Funds Fresh Food Donations to Acton Community Supper (PDF)


  • Newman’s Own Foundation Supports The Food Project’s Cultivating Solutions to Hunger programming (PDF)
  • United States Department of Agriculture (USDA) Supports The Food Project’s Dudley Grows Initiative (PDF)
  • Herman and Frieda L. Miller Foundation Supports The Food Project’s Community Food Programs with $50,000 Grant (PDF)
  • Bank of America Charitable Foundation Supports The Food Project’s Cultivating Solutions to Hunger Programs (PDF)
  • The Food Project Recognized in the 2015 Annual Good Food Org Guide (PDF)
  • Aetna Foundation Supports The Food Project’s Community Outreach and Education Programs (PDF)
  • Ninety-nine year lease given to The Food Project to farm West Cottage Street land (PDF)
  • Bank of America Charitable Foundation Supports The Food Project’s Farm to Family Program (PDF)
  • The Eos Foundation supports The Food Project's work with youth and sustainable argriculture (PDF)
  • The Cummings Foundation supports The Food Project  with “100K for 100” program. (PDF)
  • The Food Project appoints John Wang to  North Shore Regional Director (PDF)
  • The Food Project hosts team for 2015 Ride for Food (PDF)
  • Supporters enjoy spring event honoring Byron Hurt, raise funds for youth development (PDF)
  • Harvard Pilgrim Health Care Foundation Supports The Food Project’s Build-A-Garden Programs (PDF)
  • The Food Project honors Byron Hurt, award-winning documentary filmmaker, at annual fundraiser on May 6 (PDF)
  • Walmart Foundation supports The Food Project's sustainable farms and youth programs (PDF)
  • James J. Harrison named Executive Director of The Food Project (PDF)


See archived press releases


 Annual Reports




See archived newsletters


Research Reports

Read research reports about The Food Project.



View videos about The Food Project.


Communications Contact:
Ross Condit
Marketing and Communications Manager
[email protected]


The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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