The Food Project: Youth. Food. Community.

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We're sorry to see you go

If you have questions about our CSA program, please contact Miriam Stason at 781-259-8621, ext 21 or [email protected].

 

Thank You for Signing Up!

You'll soon start receiving news and highlights of our work with youth and in sustainable farming and food access.

We would also love to connect with you on social media so please join us on Facebook, Twitter and Linkedin as well. 

And don't forget to read our latest blog posts to see our work in action day in and day out!

 

 

Angela Lett


Director of Development and External Communications
781-259-8621 x27
[email protected]

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Now selling for the 2014 season!

Please call 781-259-8621 x20.

Every week from June to the end of October, Summer CSA shareholders are invited to our Lincoln farm to receive a wide variety of fresh, local, sustainably grown vegetables. 

Shareholders will receive 8-24 pounds of produce each week. The poundage increases as the summer harvest gets into full swing. There will also be certain Pick-Your-Own vegetables, berries, herbs, and flowers available for shareholders to harvest each week.

Shareholders also receive a weekly email newsletter during the CSA season featuring lists of produce in that week's share, recipes, news about the farm, and more. Click here to view past CSA newsletters.

How do I sign up?

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Alex Freedman


FoodCorps Fellow
 
617-442-1322
 
Starting in August 2013, Alex stepped into the role of Massachusetts FoodCorps Fellow, hosted by The Food Project.
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Margolit Sands


Margolit Sands

617-442-1322

For media inquiries or if you are a college journalist, please contact Communications Manager Charu Gupta.

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Chloe Zelkha


Chloe Zelkha

781-346-6726

For media inquiries or if you are a college journalist, please contact Communications & Marketing Manager Alice Poltorick at 781-259-8621 x30 or [email protected]

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Genea Foster


Massachusetts Promise Fellow

781-346-6726

For media inquiries or if you are a college journalist, please contact Communications Manager Charu Gupta.

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The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532

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