The Food Project: Youth. Food. Community.

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Seed Crew Summer 2014

Jeasebelle, Debbie, and Jackson are working as Assistant Crew Leaders in the 2014 Seed Crew. We followed them around with a video camera during the seven week summer program to see what they learn about themselves and the world as they lead others on the farm and in communities.

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Lucy Sweeney


Associate Director of Development

781-259-8621 x31

Lucy joined The Food Project in August 2014 as  Development Officer for Individual Giving & Events. She comes to us from Brigham and Women’s Hospital, where she gained over five years’ experience in event planning, project management, and administration. Lucy received her B.A. in Spanish with a minor in Studio Arts from Holy Cross in Worcester, MA. An active supporter of youth programs, Lucy has volunteered with us previously!

 

 

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Opening Day Rally

 
 
BOSTON MAYOR MARTIN J. WALSH TO GIVE KEYNOTE
AT 
THE FOOD PROJECT’S SUMMER YOUTH EMPLOYMENT PROGRAM LAUNCH RALLY
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Follow #SeedCrew This Summer

Jeasebelle, Debbie, and Jackson are working as Assistant Crew Leaders in this year's Seed Crew. We are following them around with a video camera during the seven week summer program to see what they learn about themselves and the world as they lead others on the farm and in communities.

 

Follow #SeedCrew Pinterest Board

 

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Who Supports Us

 

We are grateful to acknowledge the generous support of these corporations and foundations. 

 

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Elizabeth Gohringer


Annual Giving and Database Manager

781-259-8621 Ext. 38

For media inquiries or if you are a college journalist, please contact Communications Manager Charu Gupta.

Elizabeth Gohringer joined The Food Project in September 2013 as the Annual Giving and Database Manager. Originally from upstate New York, Elizabeth graduated from SUNY – University at Buffalo in 2011 with a Bachelor’s in Anthropology. Since then, she has gained experience in philanthropy and development, having worked as an intern at the Merck Family Fund and as a Development Assistant at the Conservation Law Foundation. Elizabeth enjoys spending time outside, whether it be camping and hiking or exploring Boston by foot. Other hobbies include kickboxing, running, and trying new recipes.

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We're sorry to see you go

If you have questions about our CSA program, please contact Miriam Stason at 781-259-8621, ext 21 or [email protected].

 

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The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532

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