The Food Project: Youth. Food. Community.

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Stock Transfer Instructions

Find pdf of information as of May 2017 here

Grow Well, Eat Well, Be Well Workshop Registration

Register for Grow Well, Eat Well, Be Well classes below. Email Keely at [email protected] with questions about cooking classes and Angel at [email protected] with questions about gardening classes. Check back for potential additional classes through the spring! 

Hazel Kiefer

Lynn Urban Agriculture Manager

Hazel worked on farms in Vermont, New York, Connecticut, and Massachusetts prior to starting as an Assistant Grower at The Food Project in 2014. Her decade of agricultural experience spans livestock, berries, and vegetable operations. She received a BA from Sarah Lawrence College in 2012. When not at work, Hazel enjoys walking on the beach or in Lynn Woods, braiding onions, and finding new ways to enjoy raw garlic. 

Ludia Modi

Youth Development Specialist- Seed Crew and Dirt Crew (North Shore)
781-259-8621 x81

Ludia began her journey with The Food Project in 2009 as a summer Seed Crew worker. She is an alumna of all of our youth crews—Seed Crew, Dirt Crew, and Root Crew. During her time as a youth participant Ludia learned the importance of cultivating the land and each other across difference. She earned her B.S. in Public Health from Regis College and holds an M.S.

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February Matching Gift Challenge Graphics

Thank you for helping us reach our goal of raising $15,000 before the end of February. All gifts made in February will be matched dollar-for-dollar by a generous donor. 

Download one of the fun graphics below and share through email or on social media. 























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Seed Crew Summer 2014

Jeasebelle, Debbie, and Jackson are working as Assistant Crew Leaders in the 2014 Seed Crew. We followed them around with a video camera during the seven week summer program to see what they learn about themselves and the world as they lead others on the farm and in communities.

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Lucy Sweeney

Associate Director of Development

781-259-8621 x31
[email protected]

Lucy joined The Food Project in August 2014 as  Development Officer for Individual Giving & Events. She comes to us from Brigham and Women’s Hospital, where she gained over five years’ experience in event planning, project management, and administration. Lucy received her B.A. in Spanish with a minor in Studio Arts from Holy Cross in Worcester, MA. An active supporter of youth programs, Lucy has volunteered with us previously!



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The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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