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Dean Redfearn

Grants Manager

781-259-8621 Ext. 15

Dean Redfearn joined The Food Project late in 2015. He is a recent immigrant to the USA having lived in the UK all of his life. He was previously Assistant Professor in Political Theory at the University of Manchester and was awarded a Ph.D. in political philosophy in June 2015. Dean is an experienced youth soccer coach and enjoys playing and watching a number of sports. He also enjoys reading history and philosophy, visiting museums, and enthusing about architecture everybody else hates. Dean is passionate about social justice and is excited to convey that in his grant writing for The Food Project.

Stock Transfer Instructions

Find pdf of information as of May 2017 here

Grow Well, Eat Well, Be Well Workshop Registration

Register for Grow Well, Eat Well, Be Well classes below. The Merengue cooking class is full. Email Chavella at [email protected] with questions. Check back for additional classes through the spring! 

Hazel Kiefer

Lynn Urban Agriculture Manager

Hazel worked on farms in Vermont, New York, Connecticut, and Massachusetts prior to starting as an Assistant Grower at The Food Project in 2014. Her decade of agricultural experience spans livestock, berries, educational and vegetable operations. She received a BA from Sarah Lawrence College in 2012. When not at work, Hazel enjoys walking on the beach or in Lynn Woods, braiding onions, and finding new ways to enjoy raw garlic. 

Ludia Modi

Youth Development Specialist- Seed Crew and Dirt Crew (North Shore)
781-259-8621 x81

Ludia began her journey with The Food Project in 2009. For two years Ludia participated in The Food Project's youth programs as a summer Seed Crew worker, Academic Year Dirt Crew member, and a summer Root Crew member.

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February Matching Gift Challenge Graphics

Thank you for helping us reach our goal of raising $15,000 before the end of February. All gifts made in February will be matched dollar-for-dollar by a generous donor. 

Download one of the fun graphics below and share through email or on social media. 























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The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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