The Food Project: Youth. Food. Community.

Skip to main content

Biography: Greg Gale

Greg Gale, The Food Project's training consultant
Greg Gale, The Food Project's training consultant
Greg Gale is a founding staff member of The Food Project who helped build and develop the organization over an 18 year period. He was involved in all aspects of the enterprise from fundraising and management to farming and youth development. As The Food Project grew, Greg transitioned from Co-Director to Program Director where he created, implemented and managed programs. He wrote 'Growing Together: A guide to building inspired, diverse and productive youth communities' and helped to author numerous Food Project manuals. In addition, Greg had a passion for training and developed the Institutes and other training modules for The Food Project.

Greg left The Food Project in 2009 to join VISIONS, Inc. - a diversity and anti-racism training organization. His ongoing passion for youth development and youth in sustainable food systems lead him to craft a partnership with The Food Project. Greg now works as a trainer on behalf of The Food Project, convenes and runs TFP's Institutes, and consults with people wanting to draw from The Food Project model. Greg wants to help others build strong organizations that tap into the potential of young people to create change.

 

Reflecting on Greg's consulting work on behalf of The Food Project:

Thank you Greg for assisting Seeds of Change in the conceptualization and further refinement of our program. Your expertise in bringing together youth and adults from diverse backgrounds and helping them develop into a cohesive community has been invaluable Our efforts have benefitted greatly from your ability to see the larger vision, while also attending to the specifics of developing a complex undertaking of this nature.

Mike Sobocinski, Founder and Director
Seeds of Change Anchorage AK

A sampling clients and consulting offered:

Garden Raised Urban Bounty (GRUB), Olympia, WA: Ran 3 day staff and board anti-oppression training focused on putting multiculturalism/equity at the center of strategic planning and deepening trust within the organization.

Seeds of Change, Anchorage, AK: Analyzed greenhouse design plans to insure there was a strong fit between program and production needs. Prepared document for local funders to frame the impact and resource requirements of a youth employment and training project.

Hyde Square Task Force, Jamaica Plain, MA: Trained program staff in using Straight Talk method to increase youth development impact. Revised their approach to accountability to increase consistency and high expectations. Served as ongoing trainer to increase skills of program staff.

The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532

follow:

Follow The Food
      Project's RSS feed Follow The Food Project on Facebook

share:

click here to share this page
footer:
  1. privacy policy |
  2. contact us