The Food Project: Youth. Food. Community.

Greg Gale is a founding staff member of The Food Project.  He helped build and develop the organization over an 18 year period. During this time, his duties spanned fundraising, management, farming and youth development.

As the organization grew, he became the Program Director and spent many years creating, implementing and managing TFP's programs. He wrote Growing Together: A guide to building inspired, diverse and productive youth communities (available for purchase), and numerous Food Project manuals. Greg also had a passion for training and developed the Institutes and other training modules for The Food Project.

In 2009 Greg left The Food Project to join VISIONS, Inc., a diversity and anti-racism training organization. His ongoing passion for youth development and food systems work, along with his love for The Food Project model, lead him to craft a partnership with The Food Project where he continues to run the Institutes. Greg uses his experience at The Food Project and his former learning as a high school teacher and activist to help others build strong organizations that can tap into the potential of young people.