The Food Project: Youth. Food. Community.

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Events & Workshops


2018 Ride for Food 

Sunday, September 23, 2018


Come support The Food Project by participating in the 7th annual Ride for Food. This great event, organized by Three Squares New England, helps raise money for hunger relief initiatives throughout greater Boston including The Food Project! Gather a group of friends and join our team to ride for a great cause (10, 25, and 50 mile rides available). Help us make this year's Ride for Food another great success! 


Click here for information and to register.

Fall Garden Fest 

Join us for a Seed Garlic, Compost, and Supply Sale! 
October 20, from 11 a.m to 2 p.m. 
At The Dudley Greenhouse
11 Brook Ave., Roxbury
Compost is $5 per bag or $1 per 5 gallon bucket if you bring your own bag or container. Garlic is $3 for 18 seeds, which will grow to 18 heads of garlic.
Learn how to plant and care for garlic and preserve your harvest with a cold canning workshop from 12 p.m. - 1 p.m. (feel free to bring your own jars and produce, but not necessary). There will also be free kale apple smoothies and children's activities. 

Free soil testing for lead will be available: for information on collecting a soil sample, please contact Angel at [email protected]  or 617.442.1322 x55

The Food Project's Winter Institute

February 7 - 9, 2019

Join us to learn, grow, and connect with your peers from across the country and the world.
"The Institute was exactly what I needed to get my creative juices flowing around my fledgling ideas for a sustainable food project involving youth."
The three-day Institute is packed with activities, workshops, and engaging conversation that will teach you about The Food Project’s youth development and sustainable agriculture models, food justice initiatives, and how to create more food secure communities. Register today!
A taste of what you'll get at the Winter Institute:
Learn the foundations of youth leader development in the context of farming, social justice, and food access initiatives
Have in-depth conversations with The Food Project staff and others interested in youth-led sustainable, local agriculture
Get inspiration and support from others to create change in your own community
Contact Information
Cindy Davenport | [email protected]


The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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