The Food Project: Youth. Food. Community.

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Events & Workshops

 

Lynn Winter Farmers Market

Stock up on fresh, local veggies this winter!

Saturday December 15, January 19, February 16

11 a.m. – 4 p.m.


Credit, debit, cash, EBT/SNAP are all valid forms of payment. HIP eligible. To learn more about the Healthy Incentives Program (HIP), click here. 

NEW LOCATION:

The Salvation Army, 1 Franklin St., Lynn

2019 Winter Institute 

February 7 - 9, 2019

Join us to learn, grow, and connect with your peers from across the country and the world. 

“Institute was exactly what I needed to get my creative juices flowing around my fledgling ideas for a sustainable food project involving youth.”

The three-day Institute is packed with activities, workshops, and engaging conversation that will teach you about The Food Project's youth development and sustainable agriculture models, food justice initiatives, and how to create more food secure communities. Register today!

A taste of what you'll get at the Winter Institute: 

Learn the foundations of youth leader development in the context of farming, social justice and food access initiatives. Have in-depth conversations with The Food Project staff and others interested in youth-led sustainable, local agriculture. Get inspiration and support from others to create change in your own community. 

Cost: $450. Click for more information and to register!

Contact Information:

Cindy Davenport | [email protected]

 

 


 

 

 

The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532

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