The Food Project: Youth. Food. Community.

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Events & Workshops

Food For Thought, Lynn.
Attend ONE of the upcoming dates:
December 17, 2016
January 14, 2017
February 4, 2017
Live or work in Lynn? Care about the food you eat?
If you are dedicated to the Lynn community as a resident or employee and are interested in learning more/getting involved in food systems change, we would love to have you join us for this workshop. Participate in youth-led workshops on food systems, food justice, and healthy eating. Enjoy a delicious meal prepared by our youth using produce grown on our Lynn farms and other locally-sourced ingredients. Connect to food access issues by participating in a food-related community project. Youth (grade 8+) and adults welcome! All workshops are Saturdays, 12:30 p.m. – 3:30 p.m. Lynn YMCA, 20 Neptune Boulevard, Lynn, MA. 
Thanksgiving CSA Share Pick Up
Saturday, November 19, 2016, noon — 5 p.m.
30—50 pounds of winter storage vegetables
This is a huge share, just in time for your Thanksgiving meal! Many of the vegetables can be stored and will keep throughout the winter. Our Thanksgiving share is a bounty of seasonal produce that typically includes carrots, winter squash (butternut, acorn, and carnival), onions, garlic, leeks, potatoes, daikon radish, popcorn, kale, sweet potatoes, and winter greens. Available vegetables may be subject to change. Pick up at the Codman Community Barn in Lincoln.

Winter Institute
February 2—4, 2017
Learn, Grow, and Connect
with your peers from across the world at our Winter Institute. The three-day Institute is packed with activities, workshops, and conversations to help you learn about our youth development and sustainable agriculture models, and shape communities across the globe.


The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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