The Food Project: Youth. Food. Community.

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Who Supports Us

 

We are grateful to acknowledge the generous support of these corporations and foundations. 

 


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William E. & Bertha E. Schrafft Charitable Trust


Towards Sustainability 

Foundation

 
     
     

 

 


 

 

 

 

 

 

 

 

Thank you to the generous sponsors of our 2017 fundraiser, the Big Shindig!

Presenting Sponsor
Bank of America
Linda and Bill McQuillan

Stewards of the Land
Gourmet Caterers
Reebok Foundation

Master Gardeners
Preble Jaques and Jessica Shattuck
Anmol Mehra
The Osprey Foundation
Sonesta International Hotels Corporation

Greenhouse Keepers
Atlantic Trust Private Wealth Management
Balzer-Bellinger, Farrell, Manion, Reville-Joyal
Boston Urban Partners
Annalisa and Dino Di Palma
Fresh Pond Capital and its parent company Reynders, McVeigh Capital Management, LLC
Sarah and Bob Gould
Greenberg Traurig, LLP
Jordan and Julie Hitch
Stacey and Larry Lucchino
David Mendels and Leila Yassa
Andy and Lisa Mims
New England Biolabs, Inc.
Jill and John Preotle
Chuck and Judy Hurley Riemenschneider
Carolyn Zern

Seed Sowers
Arjuna Capital (Natasha Lamb)
Brookline Bank
Cambridge Trust Company
Cooley
Amanda Dean
Effie’s Homemade
Farm Credit East
Mary and John Fowler
Keurig,Inc.
Christine Kondoleon and Frederic Wittman
Pure Strategies, Inc.
Diane Remin

Tillers of the Soil
AFC Urgent Care
Rosemary and T.J. Costello
Dellbrook/JKS
Deborah H. Gevalt
Linda Hall and Gordy Hall
Lahey Health
New England Biolabs Foundation
www.OutrageousFortune.Rocks
Polly and Brock Reeve
Dylan and Bea Sanders
Janet Selcer and Joel Schwartz

 

If you are interested in supporting The Food Project, please contact Lisa Jurras-Buchanan, Director of Development.

The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532

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