The Food Project: Youth. Food. Community.

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Who Supports Us

 

We are grateful to acknowledge the generous support of these corporations and foundations. 

 


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Read the press release


Read the press release


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Read the press release


William E. & Bertha E. Schrafft Charitable Trust


Towards Sustainability 

Foundation

 
     
     

 


Thank you to the generous sponsors of our 2018 fundraiser, the Big Shindig!

Presenting Sponsors
Bank of America
Linda and Bill McQuillan

Stewards of the Land
Gourmet Caterers
High Output

Master Gardeners
Rick Grudzinski and Julie Bowden
Jordan and Julie Hitch
Preble Jaques and Jessica Shattuck
The Kelley Family
Orange Door Fund

Greenhouse Keepers
Boston Urban Partners
Amanda Dean and Tracy Donsky
Annalisa and Dino Di Palma
Farrell, First, and Manion
John and Mary Fowler/Christine Kondoleon and Frederic Wittmann
Susan and Charles Gessner
Sarah and Bob Gould
Greenberg Traurig, LLP
Harvard Pilgrim Health Care
MI Leggett, founder Official Rebrand, Inc.
Stacey and Larry Lucchino
New England Biolabs, Inc.
Jill and John Preotle
Reebok
Reynders, McVeigh Capital Management, LLC together with its division Fresh Pond Capital
Chuck and Judy Hurley Riemenschneider
The Sustainability Group of Loring, Wolcott & Coolidge
Carolyn Zern

Seed Sowers
Brookline Bank
Cambridge Trust Company
Cooley
Effie’s Homemade
EMD Serono
The John W. Henry Family Foundation
Keurig Green Mountain
Margaret Leipsitz and Matthew Yarmolinsky
Anmol Mehra, Havard Kennedy School of Government
Joe Pasquale and Caren Demoulas
Pure Strategies, Inc.
Diane Remin

Tillers of the Soil
AFC Urgent Care
Anonymous
Arjuna Capital (Natasha Lamb)
Mrs. Naheed Bleecker
Boston Community Capital
Brick Ends Farm
Cally Burns
The Castle Group: PR, Event Management& Digital Marketing
Rosemary and T.J. Costello
Chef Ben Elliott, Saltbox Catering
Farm Credit East
Deborah H Gevalt
Barbara Guilfoile and Bernard Lebow
Linda Hall and Gordy Hall
Kelley Towncar
Lahey Health
New England Biolabs Foundation
Polly and Brock Reeve
Salem Five Charitable Foundation
Janet Selcer and Joel Schwartz
Sentinel Benefits & Financial Group
US Storage Centers

If you are interested in supporting The Food Project, please contact Lisa Jurras-Buchanan, Director of Development.

The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532

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