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Food for Thought and Action: Youth-Led Food Systems and Food Justice Workshops

Interns Leading a Workshop about Sugary Drinks
Interns Leading a Workshop about Sugary Drinks
Food for Thought and Action is a workshop series that focuses on food systems, food justice, and healthy eating. The workshops build on each other and intend to address the causes and social impacts of food access inequity. Workshop topics include the impact of local and global food systems on the economy, environment and community, workers rights, and what is in your food. 

The Food Project's Root Crew deliver these workshops to partner organizations and to their fellow youth in the Dirt Crew. These teenagers represent the most experienced youth at The Food Project. They are knowledgeable about the food system, food justice, sustainable agriculture, and the food movement, and have worked hard to hone their public speaking and facilitation skills in order to effectively present a wide variety of workshops and presentations.


Frequently Asked Questions


For more information about the Food for Thought and Action workshop series, please email [email protected]

The Food Project is a 501(c)(3) non-profit.

Tax ID: 04-3262532


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