Here at The Food Project, Thanksgiving is admittedly one of our favorite holidays. After growing food, harvesting food, selling food, cooking food, sharing food, eating food, and talking about food all year, it's only natural that we are excited for a day dedicated to food and people.
Thanksgiving is a day for spending time with family and friends, cooking, eating, and embracing traditions new and old. Like all holidays, however, the experience of this day is different for everyone. Last week, I asked some of my co-workers here at The Food Project to share their favorite memories of Thanksgiving.
For many of us, Thanksgiving is about family...
"It's the one weekend when my family and friends all converge on my hometown." - Allison Daminger, Community Programs Associate
"I always love having multiple generations under one roof and spending as much time as we can outside." - Polly Reeve, Director of Development