The Food Project: Youth. Food. Community.

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Interested in Growing Seedlings for Gardening Projects? Dudley Greenhouse Invites Proposals

Seedlings - Dudley Greenhouse
Seedlings - Dudley Greenhouse
Dudley residents have incredible expertise and energy around food. Our neighbors have built so many creative mechanisms to access the great food they want in their community.” – Sutton Kiplinger, Greater Boston Regional Director, The Food Project

We are currently accepting applications from groups interested in growing seedlings at the Dudley Greenhouse for use in gardening projects. Application Deadline: January 13, 2016 – 5 p.m. Apply online now.

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It's Time to Fund the Massachusetts Food Trust! Take Action TODAY


On April 13th, The House Ways & Means Committee released its draft budget yesterday afternoon and it did not include funding for the Massachusetts Food Trust Program. That doesn’t mean we can’t get funding.  Representative Dan Donahue is filing an Amendment to include funding for the MA Food Trust in the budget, we need you to contact your Representative(s) and ask them to join Rep. Donahue in co-sponsoring this amendment.

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Interested in Growing Seedlings for Gardening Projects? Dudley Greenhouse Invites Proposals

Seedlings - Dudley Greenhouse
Seedlings - Dudley Greenhouse
Dudley residents have incredible expertise and energy around food. Our neighbors have built so many creative mechanisms to access the great food they want in their community.” – Sutton Kiplinger, Greater Boston Regional Director, The Food Project

We are currently accepting applications from groups interested in growing seedlings at the Dudley Greenhouse for use in gardening projects. Application Deadline: January 15, 2016 – 5 p.m. Apply now.

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Raised-bed Gardening: Trials and Satisfaction


Over the course of the growing season, The Food Project staff member Allison Daminger, along with our Boston interns, will be blogging about their experiences tending two 4 ft. x 8 ft. raised bed gardens located on The Food Project's farm in Dorchester. Although Allison and the youth have learned a lot through osmosis—when you work for The Food Project, it's hard not to pick up at least the basics of growing food!—watching and assisting others is quite different from having one's own garden. We hope that reading about their mistakes and successes over the course of the growing season will encourage other aspiring gardeners to dive in with a little less fear! Here, Allison reflects on what's working, and what's gone wrong!

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Boston Interns See Gardening Results


Over the course of the growing season, The Food Project staff member Allison Daminger, along with our Boston interns, will be blogging about their experiences tending two 4 ft. x 8 ft. raised-bed gardens located on The Food Project's farm in Dorchester. Although Allison and the youth have learned a lot through osmosis—when you work for The Food Project, it's hard not to pick up at least the basics of growing food!—watching and assisting others is quite different from having one's own garden. We hope that reading about their mistakes and successes over the course of the growing season will encourage other aspiring gardeners to dive in with a little less fear!

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A West Cottage Garden Sprouts

 


Over the course of the growing season, The Food Project staff member Allison Daminger, along with our Boston interns, will be blogging about their experiences tending two 4 ft. x 8 ft. raised bed gardens located on The Food Project's farm in Dorchester. Although Allison and the youth have learned a lot through osmosis—when you work for The Food Project, it's hard not to pick up at least the basics of growing food!—watching and assisting others is quite different from having one's own garden. We hope that reading about their mistakes and successes over the course of the growing season will encourage other aspiring gardeners to dive in with a little less fear!

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New Workshops: Gardening, Canning, & More!


The Food Project is pleased to announce our summer "Grow Well, Eat Well, Be Well" workshop series! We're starting off the summer with our "Planning and Planting Basics" workshop. This beginner and intermediate gardening workshop, held at the Dudley Greenhouse in Roxbury, will introduce you to techniques for growing in raised bed gardens and other small spaces. Participants will learn the square-foot method and create a garden map of their own raised bed.

On August 13th, we'll introduce our "Canning Basics" workshop. In this class, held at our kitchen in Dorchester, you will learn to preserve the declicious bounty from your garden. Participants will learn about canning equipment and safety and try out a few new recipes.

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A Garden at West Cottage: Planning

A Handful of Seeds
A Handful of Seeds
Over the course of the growing season, TFP staff member Allison Daminger, along with our Boston interns, will be blogging about their experiences tending two 4 ft x 8 ft raised bed gardens located on The Food Project's farm in Dorchester. Although Allison and the youth have learned a lot through osmosis - when you work for The Food Project, it's hard not to pick up at least the basics of growing food! - watching and assisting others is quite different from having one's own garden. We hope that reading about their mistakes and successes over the course of the growing season will encourage other aspiring gardeners to dive in with a little less fear!

 

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Seeking Projects for the Dudley Greenhouse

Gardener Fulani Haynes Teaching in the Greenhouse
Gardener Fulani Haynes Teaching in the Greenhouse
The Dudley Greenhouse opened its doors in 2011 as a community green space and, during the past two and a half years, has served many residents and community groups.

The greenhouse provides space for food production as well as workshops, activities, and other programming that support residents in growing food and sharing cultures and resources. For this upcoming year, we invite proposals from groups and individuals to once again use and share this wonderful community resource.

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Jazz Under Glass: A Greenhouse Celebration

Ready for a Celebration
Ready for a Celebration
As seedlings from the Dudley Greenhouse's community bay make their way to backyards and community gardens across the city, we are sweeping up, rolling out tablecloths, and preparing for a celebratory evening of music, plants, food, and community. On Sunday, June 9th from 6:00 - 8:00 p.m., the Dudley Greenhouse Advisory Committee, The Food Project, and the Dudley Street Neighborhood Initiative invite you to join us to celebrate the accomplishments from this past year and to toast to the future of our community greenhouse.

Come enjoy garden-inspired dishes prepared by local chefs and gardeners. Experience some of the gardening, cooking, and food system activities that have been taking place over the course of the past year. Take in the jungle of greenhouse tomatoes that will be just starting to ripen. Meanwhile, enjoy beautiful jazz music provided by Fulani Haynes and The Jazz Collaborative.

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