By Intern Brian Nichols and Kathleen Banfield
Are you suddenly finding that you have more collards than you know what to do with? Do you want to save some kale or tomatoes for a cold winter day? Try freezing your vegetables! These vegetables will taste just as fresh as the day you picked them, and it can be quite satisfying to reminisce about your garden during our long, cold winters. Freezing some types of vegetables is actually a very simple process. Just follow the instructions below to stock up on those plants that produce more than you know what to do with!








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