The Food Project: Youth. Food. Community.

Skip to main content

from the fields

The Food Project's blog

Now What? Seven Priorities for the Food Movement in the Age of Obama and Why Young People Will Lead the Way

by Anim Steel

“Is a sustainable food strategy on Obama’s menu?” asked Derrick Jackson in a December 30, 2008 Boston Globe column.  Don’t depend on it, he concluded, despite some pretty encouraging signs from the Obama camp.  The new president will face serious “blowback” from the agribusiness industry, he noted.  That’s a lobby that Michael Pollan described as the second most powerful in DC.

So if Obama doesn’t lead the way, who will?  And even if he proves to be a champion of sustainable food policy, what will bridge the enormous gap between vision and reality? What will force revolutionary change all the way from Capitol Hill to the corner store?

Read more

Share this post: click here to share this page

Read more categories: ,

Leading Food Advocates To Visit Farmworker Community Dubbed “Ground Zero for Modern Slavery"

Immokalee, FL – On Wednesday, March 4th, a dozen prominent authors, sustainable food advocates, and small farmers participated in a day-long delegation to Immokalee, Florida witnessing firsthand the miserable living and working conditions of migrant farmworkers. Delegates spent the day with the Coalition of Immokalee Workers, a nationally recognized farmworker organization at the forefront of fighting to improve farmworkers’ sub-poverty wages; combating forced labor in the Florida agricultural industry; and demanding that corporate food retailers use their market power to ensure more humane labor standards from their Florida tomato suppliers.

Who was there?  Anim Steel, Director of National Programs, The Food Project

Frances Moore Lappé, Author, Diet for a Small Planet; Raj Patel, Author, Stuffed and Starved; Josh Viertel, President, Slow Food USA; Bill Ayres, Executive Director, World Hunger Year; Ben Burkett, President, National Family Farm Coalition; Mike Moon, Family Farm Defenders;
Eric Holt-Gimenez, Executive Director, Food First/Institute for Development Policy;
LaDonna Redmond, President & CEO, Institute for Community Resource Development;
Tom Philpott, Food Editor and Columnist, Grist.org; Jim Goodman, Organic Farmer;

Farmworkers who pick tomatoes for the corporate food industry are among the country’s least paid, least protected workers. They earn about 45 cents for every 32-lb. bucket of tomatoes they pick – a rate that has not changed significantly in 30 years – working from dusk to dawn without the right to overtime pay. They receive no benefits and are excluded from the right to organize. In the most extreme cases, captive workers are held against their will by their employers through threats or violence – including beatings, shootings, and pistol-whippings.

There have been seven federal prosecutions by the Department of Justice for forced labor in the Florida agricultural industry in the past ten years, involving well over one thousand farmworkers.

This is the first-ever delegation of sustainable food advocates to Immokalee. The delegation is hosted by Just Harvest USA, a national organization that aims to build a more just and sustainable food system with a focus on establishing fair wages, humane working conditions, and fundamental rights for farmworkers. They achieve this through broad public education about the conditions in which our food is produced and mobilizing support for farmworker-led and other grassroots campaigns.

Share this post: click here to share this page

What do those farmers do in the winter?

onion seedlings
onion seedlings
By Kate Mrozicki, Farm CSA Manager

Yes, we farmers do work some in the winter.  Now it is care for the inanimate object on the farm, not the vegetables, that occupies our time. Coming home from a day of wrenches and repairs I found an old essay by E. B. White that summed up how I was feeling: “farming is about twenty per cent agriculture and eighty per cent mending something that has got busted. Farming is a sort of glorified repair job.“ That is certainly how it seems at this time of year when our hands are more likely to be smeared with tractor grease than creased with soil. Fix-it projects vie for our attention before the season begins- the water hydrant that dribbles when it should gush, the door that swings at an awkward angle, the green house heater that stubbornly refuses to fire up, the tractor tire that goes flat as soon as it awakens from its winter slumber. Fluids need changing and filters need cleaning. We are becoming quite fond of our liquid wrench, sledgehammers and ratchets. Sometimes the problems require a much softer touch. That heater malfunction turned out to be more of a zoning than a mechanical issue. Generations of birds had squeezed through the narrow grate meant to keep them out and taken up residence in the chimney, eventually cutting our heater off from the oxygen supply required for combustion. A tall ladder and a long stick were all it took to evict the tenants and their nests, allowing the heater to rumble to life again. Luckily, just as we were beginning to feel more like mechanics than farmers, seeding time arrived and now the neon green of emergent onions brightens our lives. Once again we have living things to care for, vegetables to cultivate, dinner to grow.

 

by Kate Mrozicki, Farm CSA Manager

Share this post: click here to share this page

categories: ,