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New Workshops: Gardening, Canning, & More!

The Food Project is pleased to announce our summer "Grow Well, Eat Well, Be Well" workshop series! We're starting off the summer with our "Planning and Planting Basics" workshop. This beginner and intermediate gardening workshop, held at the Dudley Greenhouse in Roxbury, will introduce you to techniques for growing in raised bed gardens and other small spaces. Participants will learn the square-foot method and create a garden map of their own raised bed.

On August 13th, we'll introduce our "Canning Basics" workshop. In this class, held at our kitchen in Dorchester, you will learn to preserve the declicious bounty from your garden. Participants will learn about canning equipment and safety and try out a few new recipes.

Finally, chef Winnie will be joining us on September 14th for a reprise of her popular Guyanese cooking workshop. Winnie will lead us in preparing and sampling tasty dishes from this South American country.

Also, save the date for our garlic and compost sale on October 19th. The event will also feature a garlic planting presentation, garlic tasting, compost workshop, and more!


Questions? Contact Allison at [email protected] or 617-442-1322 x68. Click here to download a flier.

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