The Food Project: Youth. Food. Community.

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Reflections from a Seed Crew Summer

This summer I worked in The Food Projects Seed Crew. It was a great learning experience and it opened my eyes to world issues that I had never considered before. Over the course of the 6 weeks, youth worked together to harvest crops that go to local markets and hunger relief organizations. Our main goal is to create equal access to healthy foods because we realize that healthy food isn't always an option for everyone. Many cities have ‘food deserts’ where it is nearly impossible to find fresh produce. This is one reason why I particularly enjoyed the urban farm in Dorchester.

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