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MA Food Plan Released

By J. Harrison, The Food Project executive director


STANDING ON OUR FARMS in Boston, Beverly, Lincoln, Lynn, and Wenham, it’s hard to realize how easily the land could have been used for something other than farming. Our farms could have been buildings, houses, streets, or parking lots, and the same can be said for so many of the local farms and gardens that we enjoy and deeply value here in Massachusetts. The farms we steward, tend and love so much exist thanks to the wisdom, foresight, and good planning of people in the past.

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