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How Do You Make It “Sticky”?


As the room filled with strangers from around the country, Cassi and Zeke, both high school seniors who are also Root Crew members with The Food Project, got up to lead.

It was the first day of The Food Project’s Winter Institute, a three-day training held on February 6-8 for other organizations, and Zeke kicked things off. “Think of a word that’s most important to you. Come up to the board, write the word and tell us why. I’ll start.

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The Farm Bill and the Farmers Market

How the 2014 federal farm bill cuts out low-income families


The Food Project’s Lynn Central Square farmers market has one of the highest rates of SNAP/EBT and WIC and senior coupon usage for purchasing fresh produce in the state of Massachusetts.

Unfortunately, in a time of increasing inequality in pay and ability to access to fresh food, the farm bill passed by Congress earlier this month delivers a serious blow to the number and purchasing power of low-income families and seniors who will be able to receive these benefits to shop at our local farmers markets.

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Youth Reflect on Giving Their First Workshop

The most experienced youth at The Food Project work hard throughout the year to hone their public speaking and facilitation skills in order to present workshops. Part of this process includes giving a "Levels of Oppression" workshop to younger youth participants.

Recently, youth interns from our North Shore region gave their first such workshop. Afterwards, they reflected on what it all meant. Here is what they had to say. 

 


Adesuwa, 17, Lynn, MA

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