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A Stupendous Summer of Youth and Food

2012 Greater Boston SYP Participants
2012 Greater Boston SYP Participants
With Labor Day right around the corner, we'd like to take a look back at the excellent summer of 2012. Summer is arguably the most exciting time at The Food Project. Our flagship Summer Youth Program is in full swing for seven weeks during July and August, and our youth interns are hard at work both on the farms and in our communities throughout the summer months. The farms are in full bloom; our farmers' markets and community-supported agriculture programs are going strong; and backyard gardens around the greater Boston area are turning out delicious vegetables, delectable herbs, and delightful flowers.

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Teens Teaching Teens About Healthy Eating

David Presents Common Ingredients
David Presents Common Ingredients
How much do you know about healthy eating? Pop quiz: How large is one serving of cheese? What is the difference between natural and artificial flavoring? What is a processed food? Who has the power in the food system?

Here at The Food Project, teens teach teens about these important issues. This summer, TFP youth interns Colleen Corporan, Judy Merisier, and David McGourty led workshops for teenagers in TFP's Summer Youth Program highlighting what is in the food that we eat and various issues to consider when deciding what to eat.

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Volunteer on the Farm This Fall

Volunteers from Wellington Management
Volunteers from Wellington Management
Our farms are in full bloom we need your help tending the fields! Volunteers help us harvest and wash vegetables, weed, and prepare the beds for winter. If you like to get your hands in the dirt, meet new people, and have fun outdoors, then this is the right volunteer opportunity for you!

We are looking for volunteers at our farms in Boston, Lincoln, Lynn, and Beverly in September and October. Come by yourself, bring a friend, or sign up to bring a group from your company, school, or community group.

 

Boston - Tuesdays, Thursdays, and Saturdays from 9:30 a.m. - 12:30 p.m.

Beverly - Mondays and Thursdays from 9:30 a.m. - 12:30 p.m.; Saturdays from 9:45 a.m. - 12:30 p.m.

Lincoln - Mondays, Wednesdays, and Saturdays from 9:30 a.m. - 12:30 p.m.

Lynn - Mondays and Saturdays from 9:30 a.m. - 12:30 p.m.; Thursdays from 8:00 - 10:00 a.m.

 

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Exploring the Dudley Hub

Courtney Leads a Tour
Courtney Leads a Tour
At the cusp of West and Brook
Lies a bounty of what chefs would cook.
Venture there and you'll find
The words written on your chest, in a sign.
 

On a recent Thursday morning, a small group of youth crew workers stood before The Food Project's Dudley Street office trying to extrapolate a location from this baffling poem. It took these teenagers from TFP's Summer Youth Program just a few minutes to figure out where to run for their next clue - how long would it take you?

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A Fruitful Year in the Garden

Grace in the Garden at The Open Door
Grace in the Garden at The Open Door
Grace Cherubino is the "garden lady" of Veterans Memorial Elementary School and Beeman Memorial Elementary School in Gloucester, Mass. Over the past year, Grace has served the community of Gloucester and The Food Project as a FoodCorps Service Member. She ran after-school programs at both schools, coordinated vegetable-tasting events at lunchtime, and helped to operate the community garden at The Open Door Food Pantry.

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