The Food Project: Youth. Food. Community.

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A letter from Board Chair Gene Benson


Dear Friend of The Food Project,

I am writing to inform you of a major staffing change at The Food Project (TFP). After nearly four years of providing leadership at TFP and in the broader real food movement, Margaret Williams, our Executive Director, has decided to move on to pursue new opportunities. Margaret has resigned effective September 16, 2011.

As many of you know, Margaret joined TFP in 2008 to help us embark on an exciting and important phase of strategic growth. Under her leadership, TFP has expanded our impact dramatically – re-imagining and deepening our commitment to youth, local food, and community. Her accomplishments are many, far exceeding the space of this letter to list in their entirety. I trust that everyone who reads this will understand that what follows represents only a sampling of her contributions.

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5K Run to Support FoodCorps - Sunday, 9/18


download:      a flyer          a brochure         a registration form

 

Register to run/walk  or  Sponsor someone to run   

wholefoodsmarket5k.com

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Join Les Dames d’Escoffier for Feast on a Farm

Farm to Table Dinner

hosted by Les Dames d’Escoffier, Boston Chapter

download a flyer
 

Saturday, September 17, 2011
6:00 p.m. ‐ 10:00 p.m.
Verrill Farm in Concord

Live Music & Dancing
Silent Auction to benefit The Food Project and Future Chefs
$68.00 per person

Purchase tickets at www.lesdamesboston.org

 

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