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Dudley Farmers' Market this week!

 I'm pleased to announce that the Market will open on Thursday, June 3rd from 3-7pm! Danielle and I are excited about starting the market season with lots of greens for eating and seedlings to plant in the garden. After this week, the market will be open every Tuesday and Thursday, 3-7pm at the corner of Dudley St and Blue Hill Ave.

EBT/Food Stamp/SNAP, WIC and Senior Farmers Market Coupons, Debit and Cash Accepted!

At the Market

  • Lettuce
  • Spinach
  • Collards
  • Swiss Chard
  • Radishes
  • Baby Boc Choi
  • Salad Mix
  • Mustard Greens

Seedlings to plant: Beefsteak and Brandywine Tomatoes, Eggplant, Bell Peppers, Habanero Peppers, Basil, Collards, Cucumbers, Cabbage, Summer Squash, Cilantro, Callaloo and Okra

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Lincoln/Boston CSA starting up for the season

harvesting lettuce
harvesting lettuce
It all begins on a cold mid-February morning when along with a group of 15 of our high school interns we sow tiny onion seeds into flats in the greenhouse. Sowing seeds and planning for the season ahead is most of the work we do until the weather in March allows us to start preparing fields and getting things ready for April. In April, the five full time farmers in our team set to raise the tent and clean up things around the fields—we pull up old stalks of brussels sprouts, move the straw we laid to protect our garlic and plant the peas and fava beans. As bags filled with potatoes arrive, we set to cut and sprout them so they’ll be ready for our late April planting.

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